Heat oil in a large skillet over high heat. Add beef and cook, stirring periodically, until browned, about 5-7 minutes. Drain off any excess fat. Step 2. Add water, Italian dressing and oregano to skillet. Bring to a boil. Step 3. Stir in broccoli and rice and cover Heat skillet over medium-high heat. Add chicken and cook for 6 minutes, stirring occasionally, until cooked through. Step 2 Add remaining dressing, bouillon, water and peppers to skillet Loaded with chicken, rice, melty Cheddar and zesty Italian flavors, this hearty and delicious one-skillet meal is sure to please even the pickiest of eaters. Step 1 Heat dressing in a large, nonstick skillet over medium-high heat. Add chicken and cook for 2 minutes, stirring frequently Cook for 4 minutes on each side, or until cooked through (165°F). Remove chicken from skillet and cover to keep warm. Step 2. Add water, soup, 1/4 teaspoon paprika and 1/4 teaspoon pepper to skillet. Stir to combine and bring to a boil. Step 3. Add broccoli and rice and stir gently. Top with chicken. Step 4 Cook, stirring, for 3-5 minutes, or until vegetables are crisp-tender. Step 2. Toss chicken with 1 tablespoon creole seasoning. Add to skillet. Sauté 2 to 3 minutes, or until cooked through. Step 3. Add sausage, tomatoes, water, tomato sauce, shrimp and remaining 1 tablespoon creole seasoning; mix well. Bring to a boil
. Add water, dressing and oregano. Bring to boil. Stir in broccoli and rice; cover. Reduce heat to low; simmer 5 min. or until rice is tender. Sprinkle with cheese Remove the chicken from the skillet. Step 2. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender Minute Rice with Pork Chops Recipes 12,863 Recipes. Last updated Jul 18, 2021. This search takes into account your taste preferences. 12,863 suggested recipes. Simple Skillet Pork Chops Pork. garlic, kosher salt, ghee, bone-in pork chops, freshly ground black pepper HEAT oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; cook and stir until crisp-tender. TOSS chicken with 1 tablespoon seasoning In a medium saucepan, bring water to a boil. Add rice, cover, and remove from heat. Allow to sit for 5 minutes. Meanwhile, cut Kielbasa into bite-size slices and saute in a large skillet over medium-high heat, for 5 minutes
15 Minute Creamy Rice Skillet with Ham and Peas About 15 minutes to weeknight comfort food. Just sauté onions, simmer ham, peas and stir in rice and let stand for minutes Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add soup and water to skillet. Bring to boil. Stir in rice and 1 cup of the process cheese food. Top with chicken; sprinkle with remaining process cheese food; cover. Cook on low heat 5 minutes. Increase oil to 2 tablespoons, if using regular. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender. 2. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving Heat oil in a large skillet on medium heat. Add Chicken and cook about 10 minutes until cooked through. Add veggies, rice and broth and bring to a simmer and cook for 5 minutes. Reduce heat and simmer 5 more minutes - covered until broth is absorbed and rice is tender. Stir in cheese and let stand covered until melted Cook hamburger patties in large nonstick skillet on medium heat 10 minutes. Flip hamburger patties; add peppers. Cook until hamburger patties are cooked through and peppers are crisp-tender, stirring peppers occasionally. Add spaghetti sauce, water and chili powder. Bring to boil. Stir in rice; cover. Reduce heat to low. Simmer 5 minutes
Reduce the heat to low. Cook for 5 minutes or until the rice is tender. Step 1. Heat the soup, water, paprika and black pepper in a 10-inch skillet over medium-high heat to a boil. Stir in the rice, turkey and vegetables. Reduce the heat to low. Cook for 5 minutes or until the rice is tender. Assign to a collection. see more ADD water and barbecue sauce; mix well. Bring to boil. STIR in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese. Variation: Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir Add the garlic and cook for about 1 minute, or until fragrant; stir constantly. Add the cooked rice, cowboy caviar *, and stir to combine. Turn off the heat, taste the dish, and if desired, add salt and pepper, to taste. Optionally garnish with parsley and serve immediately. Recipe will keep airtight in the fridge for up to 5 days or in the. 1 cup Minute Rice Premium Instant Long Grain Rice 1 cup shredded mozzarella cheese. INSTRUCTIONS: In a large skillet, brown ground beef over medium heat, about 4-5 minutes. Add onion, red pepper, green pepper and garlic and cook over medium heat until softened, about 3-4 minutes
Instructions: In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute. Stir in rice, Rotel tomatoes, cumin, chili powder, and chicken broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes In a large skillet pan, heat on medium heat. Add olive oil. Add the onions to the pan and cook for 5 minutes until softened. Add the minced garlic and cook for an additional 2-3 minutes until fragrant. Add the peas and carrots and cook until thawed. Heat the rice in the microwave for about one minute Step by step. In a large skillet, brown the ground beef and drain. While the meat is browning, chop the onion and bell pepper. Add onion, pepper, garlic, and salt & pepper to the meat and stir. Cook for 3 minutes, stirring often. Add garlic, beef broth, rice, Rotel, and Worcestershire and stir to mix. Cover and simmer 20 minutes or until rice. In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat. Add rice; cook stirring constantly, for 2 minutes. Add remaining ingredients (except cheese). Bring to a boil, reduce heat. Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally Tilapia with Jasmine Rice. This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina. Go to Recipe. 14 / 65
In a large 12 skillet over medium heat, sauté onions and garlic in 1 tablespoon of olive oil for 1 minute until fragrant. Add bell pepper and jalapeno and cook for another minute. Add ground meat to skillet and cook until brown, about 4-5 minutes, breaking up the meat as it cooks. Season with salt and black pepper, to taste. Drain any excess fat Wipe the skillet with a paper towel to remove the excess grease. Add the butter to the pan and sauté the diced red pepper and mushrooms for five minutes, until the mushrooms caramelize. Mix in the cooked chicken, sausage and thawed sweet peas to the skillet. Add the rice and heat until all ingredients are hot and ready to serve In a large skillet over medium high heat, melt the butter. Add the diced onion to the pan and saute for 3 minutes. Add the ham and garlic to the onions and cook for an additional 3 minutes. Add the flour, Italian seasoning and red pepper flakes and cook for 2 minutes, stirring often
How to Make 15 Minute Taco Rice Skillet. Step-by-Step. Brown hamburger and drain. Add water and taco seasoning. Mix and bring to a boil. Stir in rice. Sprinkle with cheese. Cover and cook on low heat for 5 minutes. Top as desired with ingredients Use skillet and medium heat. Put ground beef, onion, garlic and tomato often for 10 minutes. Slowly add green pepper, 45 minutes. Prepare rice separately to taste. Serve beef dinner over dry cooked rice Spanish Skillet Supper Knorr. water, Knorr® Fiesta Sides Spanish Rice, ground beef, shredded cheddar cheese and 1 more. Addictive Korean Beef Bowl! #SundaySupper AliceMizer. brown sugar, crushed red pepper flakes, sesame oil, steamed rice and 6 more A versatile 30-minute skillet meal for busy weeknights! I have made about a dozen different versions of this recipe over the years, from using hot Italian pork sausages, to adding in chickpeas, white beans, greens, shrimp, and avocado. There is just no shortage of combinations for delicious one pot rice and protein skillet recipes Directions. Add rice plus 1-3/4 water, a drizzle of extra virgin olive oil, and dash of salt to a small saucepan. Turn heat to high then once water starts to gently bubble (NOT boil) place a lid on top, turn heat down to medium-low, then simmer for 10 minutes. Taste a spoonful - the rice should be al dente
Here's a quick meal idea - ready in only 15 minutes! Using ham, rice and peas, you can serve a healthy and filling skillet dinner. This recipe courtesy of KRAFT®.. Nutritional Information (Per Serving): Calories 460, Total fat 20 g, Saturated fat 10 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 50 g, Dietary fiber 2 g, Sugars 9 g, Protein 19 g, Vitamin A 30 %DV, Vitamin C 30 %DV. This recipe is ready in these steps: Melt the butter in a large skillet. Add the chicken, season with salt and pepper and cook. Add the garlic and mushrooms, saute. Add the rice and broth, bring to a boil. Reduce the heat, cover and simmer, stirring occasionally. Add the parmesan and basil, cook until rice is tender and liquid is absorbed HEAT oil in skillet. Add chicken and cook until browned. Remove chicken. ADD soup, water, paprika and pepper; stir. Heat to a boil. STIR in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minute. or until done Transfer to a plate and set aside. Add the onion, bell pepper, and garlic to the skillet. Cook, stirring occasionally, until softened, about 5 minutes. Add 2 tablespoons tomato paste and 1 teaspoon ground cumin, stir to coat the vegetables, and cook until darkened in color, about 2 minutes. Stir in 2 cups cooked rice and 1/2 cup chicken broth.
With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook , a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet Add the rice and stir to combine. Add the wine wine and cook, stirring often, until the smell of alcohol has burned off, about 1 minute. Add the water and the remaining teaspoon of salt and bring to a boil. Place the lid on the pot, reduce heat to low, and simmer for 15 minutes. Remove the lid from the pot and stir in the shrimp Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low. Cover and simmer for 25 minutes or until the rice is tender. Season with seasoned salt and pepper. Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup.
Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside. Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet. Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes Directions. In a large skillet, cook beef with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; crumble beef; drain. Stir in vegetables, seasonings, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese Season both sides of pork chops with 1/4 teaspoon salt and pepper. When pan is hot, add oil. When oil is hot, add pork chops. Cook 3 to 4 minutes, depending on thickness, on each side. Remove pork chops from pan. (You will add them back in a few minutes.) Remove the uncooked rice from bag and toast in the pan in drippings for 1 minute, stirring. 20-Minute Creamy Lemon-Feta Skillet Chicken. Try one of our new chicken skillet recipes for a tasty and healthy meal. These flavorful dishes cook in a single pan, so you can enjoy an easy dinner. Instructions. Heat a large skillet to medium-high and place the ground beef in the center. Without chopping it, allow it to brown for 2 to 3 minutes. Flip to the other side and brown an additional 2 to 3 minutes. Use a spatula to break the meat into smaller pieces. Add the onion and garlic and stir
20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If. Brown meat in large skillet over medium-high heat; drain. Add water, seasoning mix and pepper to skillet; stir. Bring to boil. Stir in rice. Sprinkle with cheese, cover. Cook over low heat for 5 minutes. Top as desired with ingredients above and enjoy! Yield: 4 servings. Posted at Recipe Goldmine by Angel On Earth 7:45:13am 8/26/03 1 can whole kernel corn, drained. 1 1/2 c. beef bouillon. 1/2 c. sliced green pepper. 1 1/2 c. Minute Rice. Brown ground beef in salad oil; add onions, chili powder, tomatoes, corn, beef bouillon and peppers. Bring to boil; add rice. Cook 10 minutes, until moisture is gone. Add review or comment . Add all remaining ingredients to skillet. Stir to combine. Step two. Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency
Skillet Sea Scallops. You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona. Go to Recipe. 24 / 50 . Add chops, and cook 2 minutes on each side. Remove from skillet; set aside. Advertisement. Step 2. Combine rice and remaining 5 ingredients in skillet; bring to a boil. Arrange chops over rice mixture. Cover, reduce heat, and cook 5 minutes or until.
Heat 2 teaspoons olive oil in a 12-inch cast iron skillet over medium-high heat. Once hot, add the sliced sausage and toss to coat in the oil. Spread in an even layer ad cook until the edges of the andouille is browned. About 5 minutes. Transfer the sausage to a clean plate Instructions. Combine water, salsa, garlic salt, cumin and lime juice in a large pot and bring to a boil. Once boiling, stir in the instant rice. Remove the pan from the heat and cover for 5 minutes (or until liquid has absorbed into the rice). Fluff rice with fork and bring back to stove top over low heat .. With a slotted spoon, remove sausages from skillet and set aside. Add remaining olive oil to the skillet. Stir in onions and green pepper; season with salt and pepper and continue to cook for 4 minutes, stirring occasionally. Add garlic and continue to cook for 1 more minute. Pour in vegetable broth and bring to a boil
Preparation. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low Brown beef in a large non-stick skillet, drain off drippings. 2. Add water, ketchup and mustard. 3. Stir well and bring to a boil. 4. Stir in rice, sprinkle with cheese and cover. 5. Cook on low heat for 5 minutes In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender Preheat oven to 375 degrees. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer. Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted
15-Minute Salsa Verde Chicken, Rice, and Beans - Fast, EASY, one skillet recipe!! Between the salsa verde, lime juice, and cilantro mixed with juicy chicken, rice, and beans, you'll be hooked! Perfect for busy weeknights and meal prepping!! Salsa Verde Chicken, Rice, and Beans There's nothing better than an authentic-tasting Mexican meal made in one [ Set a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain the grease from the pot; add the rice, beef broth, soy sauce, oyster sauce, garlic powder, and pepper, and stir well to combine. Increase heat to high and bring to a boil.
In a large skillet, cook pork chops over medium high heat, turning once until browned on both sides, about 5 minutes. Remove to a plate. Add rice and seasonings from mix to skillet, along with water, tomatoes and their liquids, scallions and raisins. Mix well. Heat to boiling. Reduce heat and place pork chops on top of the rice Directions. Add chicken broth and rice to a 2-1/2 - 3 quart saucepan then turn heat to high and bring to a simmer. Turn heat down to low then place a lid on top and simmer for 6 minutes (rice should barely be simmering so make sure heat is not too high.) Add broccoli (no need to stir) then place the lid back on top, turn heat up to keep broth. Return skillet to heat and add the bell peppers and garlic and cook two minutes more. Stir in diced tomatoes, broth, tomato paste, rice, and salt and pepper. Bring mixture to a boil, cover and reduce heat. Simmer and let cook until rice is tender, about 18 minutes In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes. Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil directions. Heat the oil in a deep skillet over medium-high heat. Add the beef and cook, stirring frequently, until the meat is no longer pink. Add the onion and cook, stirring frequently, until the onion is soft. Add the salt, chili powder, black pepper, diced tomatoes, corn, green bell pepper, and beef broth. Bring to a boil
15-Minute Taco/Rice Skillet Ready In: 15 minutes Servings: 4 1 lb. ground beef 2 cups water 1 pkg Taco Seasoning 2 cups of Minute Rice 1 cup shredded cheddar cheese 1/4 tsp pepper Coarsely crushed tortilla chips, shredded lettuce, chopped tomato, or sour cream Brown meat in large skillet on medium-high heat; drain. Add water and seasoning mix. Pat chicken breasts dry and sprinkle with salt and pepper. Mix together pesto mayo, chicken broth, rice and seasonings in a mixing bowl. Add olive oil and minced garlic to a warmed skillet on medium-high heat and sauté for 1-2 minutes. Add to mayo, broth and rice mixture to skillet. Top with chicken breasts and bring to a boil
Instructions. In a large skillet, brown ground beef with onion, seasoned with salt & pepper. Drain any excess grease. Add in tomatoes, tomato sauce, water, bell peppers and rice. Cover and simmer until rice is cooked, about 20 minutes or so, stirring occasionally. Top with cheese if desired. When it's melted, serve right out of the skillet Heat large skillet over medium-high heat. Add ground beef, onion and bell pepper; cook 5 to 7 minutes or until beef is no longer pink and vegetables are tender, stirring occasionally. Step two. Stir in cumin, chili powder, garlic powder, cayenne pepper and salt Add remaining ingredients except shredded cheese to skillet, stir well. Step thre Toddler Dinner Recipes More information 20 MINUTE Tex-Mex Sausage and Rice Skillet is quick, delicious and bursting with flavor from the most amazing Creamy Roasted Red Pepper Jalapeno Sauce for a hearty, comforting one pot meal the whole family will love Instructions Checklist. Step 1. Remove infused olive oil packet from Alexia® Harvest Saute bag; pour oil into large pan. Heat over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook 9 to 11 minutes or until chicken is browned and no longer pink, stirring occasionally. Remove chicken from pan; set aside
In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon. Cook until no longer pink. Season with salt and pepper. Add the drained black beans, drained corn, diced tomatoes, ground cumin, chili powder, and onion powder. Stir to combine. Cook for 5 minutes. Top with shredded Mexican cheese Instructions. Heat oil in a 12-inch sauté pan over MEDIUM-HIGH heat. Add the chicken and season with the salt and pepper. Cook, stirring frequently, for about 5 to 6 minutes or until the chicken is lightly browned. Use a slotted spoon to transfer the chicken to a dish and set aside Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes. Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender In a large nonstick skillet, heat the oil over medium-high. Add the turkey and onion; sauté until onions become soft and no pink remains with the turkey (about 3 minutes), stirring occasionally. Season with some salt and pepper. Drain off fat; return to heat. Stir in all the other ingredients Add garlic and sauté for 1 minute, until fragrant. Add in cooked rice or quinoa, remaining turmeric and cook stirring frequently for 3-4 minutes. Season with sea salt and pepper to your taste if desired. Return your chicken to the skillet, and cook for another 2-3 minutes, until just heated through
Add rice and stir for 1 minute. Add wine and deglaze pan. Cooking down the wine by half. Add chicken broth and mushroom. cover and simmer for 10-12 minutes. In last 5 minutes of cooking add asparagus. Cover and continue to cook. Return chicken to pan and stir to combine. Add parmesan and spices. Give it a final stir Add the chopped chicken thighs and season with Italian seasoning, salt, pepper and toss well. Cook for 4 minutes or until the chicken is no longer pink and start to turn golden. Add Ingredients: Stir in the garlic and cook for another 30 seconds or until aromatic. Add the sundried tomatoes, broccoli florets, chicken broth and cook for 3 minutes
1. To make the skillet chicken fajita recipe: In a large bowl add the shredded chicken, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Give a quick stir and set aside. 2. In a medium-sized skillet over medium-high heat, add 1 tablespoon olive oil, bell peppers, and onion In a large skillet, saute chicken, onion, and garlic in olive oil over medium heat until chicken is lightly browned, about 5 minutes. Stir in cornstarch and cook for 1 minute. Carefully stir in chicken broth, lime juice, salt, pepper, and rice. Cover and bring to a simmer. Allow to simmer for 5-7 minutes, or until most of the liquid is gone Tops Friendly Markets provides groceries to your local community. Enjoy your shopping experience when you visit our supermarket
1. Heat the oil in a 10- inch skillet over medium-high heat. Season chicken as desired and cook in skillet for 10 minutes or until well-browned on both sides. Remove the chicken from the skillet. 2. Stir the soup, water, paprika, and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low In a medium-sized skillet over medium-high heat, add 1 tablespoon oil and cook seasoned shrimp on each side for 2-3 minutes or until browned and cooked through. Remove to a shallow plate and set aside. 3. In the same skillet (clean up if necessary, to remove brown bits), add 1 tablespoon olive oil and 1 tablespoon butter and reduce heat to medium