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Southern Living sauces for pork tenderloin

Easy Pork Tenderloin Recipes Southern Livin

  1. If you prefer your pork tenderloin on the spicy side, you'll savor our Caribbean Pork with Butter Pea Toss, or the Jerk Pork Tenderloin with Blueberry Salsa. For a true taste of the South, you can't beat the crunch of pecans on a pork tenderloin cutlet, or grilled pork tenderloin and squash, and you'll find recipes for both here
  2. Lemon-Bourbon-Rosemary Marinade. Credit: Jennifer Davick. Recipe: Peach and Pork Kabobs. Marinate your pork tenderloin for an ultra tender, savory result. After the marinating pork with this flavorful recipe, grab some skewers and toss the meat on the grill. 1 of 6
  3. utes. Melt 1 tablespoon of the butter in cooker. Sprinkle pork with salt and pepper; add pork to cooker, and cook until browned on 1 side, about 5
  4. utes or until thermometer register 160, brush with remaining half of wine after 10
  5. utes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10

Heat the remaining 1 teaspoon oil in a medium ovenproof skillet over medium-high heat. Add the tenderloins and cook, turning, until well browned on all sides, 2 to 3 minutes. Step 3 Brush the pork generously with some of the barbecue sauce Prick pork tenderloins several times with a fork. Step 2 Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden. Pour sauce in. Turn pork once, then immediately transfer to the oven Cover or seal, and chill 8 hours, turning tenderloins occasionally. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar

Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides. Step 2 Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side For sauce: In a medium saucepan, bring blackberries and 2 tablespoons brown sugar to a boil over medium-high heat. Reduce heat, and simmer for 10 minutes, mashing berries occasionally with a fork. Place a fine-mesh sieve over a bowl. Press blackberry mixture with a spatula or a whisk through sieve Step 2. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish. Step 3. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness. Step 4 Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound

Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. So easy to prepare, the wine sauce cooks right along with the roasting meat. This was very impressive to serve company, says MaryAnn hoisin sauce, pork tenderloin, mayonnaise, sugar, chili sauce and 2 more Pork Tenderloin Sandwiches with Caramelized-Onion Mayonnaise Southern Lady Magazine. chopped onion, caramelized onion mayonnaise, braeburn apples and 12 more. Pork Tenderloin bestfoods. manchego cheese, Hellmann's or Best Foods Real Mayonnaise, onion flavored rings and. Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes or until meat thermometer inserted into thickest portion registers 155°, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes Asian Pork Tenderloin. Rating: 4.61 stars. 320. This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy! Close. Carolina Pork Twirl Remove silver skin from tenderloin, leaving a thin layer of fat. Sprinkle pork with salt and pepper. Cook pork in 6 tsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden brown. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet

Juicy Pork Tenderloin Marinade Recipes Southern Livin

Instant Pot Pork Tenderloin Recipe Southern Livin

Step 2. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours. Step 3. Preheat oven to 350 degrees F (175 degrees C). Step 4 If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients. Dairy-free option: Use 2 teaspoons toasted chopped walnuts instead of feta cheese. 7 of 25

Cover and chill 30 minutes. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once. Remove from grill and let stand for 10 minutes. In a small saucepan, melt 2 tablespoons butter over medium-high heat. Add in shallots; stir/saute for 5 minutes or until tender Transfer peaches to a small bowl and combine with bourbon, vinegar, mustard, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. 3. Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper Directions. Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing Preheat the grill over medium high heat. Place the tenerloins on the grill and cook for 20 to 25 minutes (turning occasionally) or until an instant read thermometer placed in the center of the pork loins reads 145°F. Remove from the grill and tent with foil. Allow to rest for about 5 minutes

Pork Medaillons In Mustard Sauce (9/07 )Southern Living

Step 1. Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides. Advertisement. Step 2. Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to. Preparation. 1. Place the first seven ingredients in a bowl and whisk to combine. Pour into a large zipper bag or glass container large enough to hold the pork tenderloins and marinate overnight or up to 2 days. 2. Preheat a grill to high heat, and oil the grates. 3

Directions. Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low. Preheat oven to 450°F. Roasted Garlic. Cut each clove of garlic in half and place on top of a piece of tin foil. Drizzle with olive oil. Form a foil pouch around the garlic, leaving the top open slightly. Place directly on the oven rack, opening side up, and roast until the garlic is tender (about 12-15 minutes) In a small bowl, combine the brown sugar, salt, smoked paprika, chipotle powder, onion powder, garlic powder, ground coriander, black pepper and ground cumin. Mix well. Drizzle both tenderloins with oil and rub it evenly all over the pork. Sprinkle the spice rub all over both of the tenderloins and pat it in so it sticks

Pork Tenderloin Sandwiches Recipe Southern Livin

In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165. Place pork tenderloin in large ziploc bag. Peel and lightly crush garlic. Add garlic and ginger to bag. Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl. Pour over pork tenderloin. Marinate in ziploc bag in fridge for up to 3 days. (3 days= the most tender pork you've ever had) Remove from bag and discard marinade ground sage, soy sauce, pork tenderloin, balsamic vinegar, pepper and 6 more. Onion-apple Glazed Pork Tenderloin Lipton Recipe Secrets. apple juice, pork tenderloin, dry red wine, lipton recipe secrets onion soup mix and 5 more. Grilled Apricot Glazed Pork Tenderloin McCormick

Pork Tenderloin Southern Style Recipe EatingWel

Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce made with orange juice, zest, cinnamon and cloves Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through. Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use In a skillet on top of the stove brown the meat and onion rings in the cooking oil. In a bowl whisk together the water, onion soup mix, sour cream, Worcestershire sauce, pepper, garlic powder and onion powder. Cover and cook on medium low for 30 to 35 minutes. Add salt and additional pepper to taste. Makes about 6 servings An Instant Pot pork tenderloin recipe is basically the same. However, you'll need to add another cup of broth and cut the cooking time to 5 or 10 minutes, depending on the size of the meat. You'll need to do a slow release for 5 minutes, but it's a very quick process

Southern Living the Half-Hour Hostess: All Fun, No Fuss, Easy Menus, 30-Minute Recipes, and Great Party Ideas; Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking; Southern Living Ultimate Quick & Easy Cookbook: Incredibly Good, Unbelievably Easy--Over 450 Superfast Recipe Tenderloin with Herb Sauce. Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. —Monica Shipley, Tulare, California. Go to Recipe. 32 / 45. Taste of Home Remove the tenderloin when the internal temperature is 150 degrees (it should be slightly pink). Tent the pork with alluminum foil, and allow to rest for 10 minutes. While the pork is cooking prepare the glaze. Start by adding the butter to a sauce pan and bringing it up to medium-high. Place the peaches, brown sugar, molasses, sweet tea, and. 5 garlic gloves, minced. 1/2 tsp ground ginger. 2 tbls brown sugar. 3 tbls honey. 2 tsp dark sesame oil. Combine the pork and the first 3 ingredients in a slow cooker. Combine the brown sugar, honey and sesame oil and coat the pork and cook on low for 8 hours. Take any sauce left in crock pot and ladle over meat before serving

Pork Tenders | Recipe | Recipes

Pork Tenderloin With Mustard Sauce Recipe MyRecipe

Directions. Instructions Checklist. Step 1. Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes Southern Living. 2.3M views · July 13. 9:13. Hey Y'all: No-Fuss Fish Fry. Southern Living. 3.3K views · July 13. 3:18. Fried Pickled Jalapeños. Southern Living. 5.5M views · July 13. Pages Media Books & Magazines Magazine Southern Living Videos Pan Seared Pork Tenderloin Medallions. Sprinkle pork with half each of the salt and pepper. In nonstick skillet, heat half of the oil over medium-high heat; brown pork all over, about 6 minutes. Transfer pork and asparagus to foil-lined rimmed baking sheet. Sprinkle asparagus with remaining salt and pepper. Bake in 400 F (200 C) oven until just a hint of pink remains inside pork or.

Pork Tenderloin with Honey Garlic Sauce RecipeTin Eat

In a small bowl combine lemon peel, oregano, salt, rosemary and pepper. Sprinkle over all sides of the pork and rub in with your fingers. Advertisement. Step 2. In a large oven-going skillet heat oil over medium-high heat. Add roast to hot skillet; cook for 4 minutes or until browned, turning to brown all sides evenly. Transfer skillet to oven Prick pork with a fork, and place in marinade, turning to coat. Cover dish, or seal bag; Chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees While the pork tenderloins are roasting, prepare the cherry sauce. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Remove pork tenderloins from the oven and let rest for 5 minutes. Slice and serve with warm cherry sauce Pork tenderloin with peaches is the ultimate warm-weather meal. Peaches soften and release their natural juices in a cast-iron skillet to create a slightly sweet sauce that perfectly complements the pork, while cabbage slaw brings texture and crunch to the plate Season each pork tenderloin with 1 teaspoon of House Seasoning Blend. Add pork to bag and chill for at least 30 minutes or up to 8 hours. Preheat grill to medium high. Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees

Easy Pork Chop Marinades | Peach pork chops, Brown sugar

Roasted Pork Tenderloin is an EASY PEASY meal to throw together but sure won't taste like you took any shortcuts!. Pictured above are Roasted Pork Tenderloin with balsamic reduction, MeMe's Mashed Potatoes, and a light and lovely Squash side dish.All of this was thrown together in about thirty minutes, counting prep and cooking time By: Irene Fong and the Canadian Living Test Kitchen Source: Joe Kim. 20 pork tenderloin recipes. Red Curry Pork Tenderloin and Squash. Homemade red curry paste strikes a nice balance between sweet, salty and spicy, and brings out the best in the squash and the pork. Serve with Coconut Ginger Rice for an elegant Instructions. Mix all of the ingredients in a large ziplock bag, place the tenderloin in the bag and coat with the marinade. Place in the fridge for several hours and then grill, turning all sides to char evenly. The honey in the marinade helps it carmelize beautifully. The pork tenderloin is done when a meat thermometer inserted in the center.

Easy Pork Chop Marinades | Shake, bake pork, Baked pork

Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day. Prepare grill. Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches. Step 2. Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Step 3. Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven Place pork tenderloin into a large zip top bag. Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and seal. Place pork tenderloins in refrigerator for an hour to overnight to marinate

In a bowl mix juice from pineapple, 1/2 cup water, vinegar, soy sauce, brown sugar, salt and pepper. Pour over pork, onion and peppers in skillet. Cover and simmer about 20 minutes until meat is tender. In the same bowl mix cornstarch and 2 tablespoons water and beat with whisk until smooth. Add to pork in skillet Pork Tenderloin with Balsamic Strawberries. Preheat oven to 400 degrees. Sprinkle pork with basil, pepper, and salt. Wrap 4 to 5 bacon slices around each tenderloin, overlapping the ends of the bacon slices to secure. Heat 1 tablespoon olive oil in an oven proof skillet. Sear pork in skillet for 2-3 minutes per side Preheat the oven to 425 degrees F. Place the pork on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt. In a small bowl, combine the remaining ingredients (jam, garlic, water, soy sauce and ginger) and spread it evenly over the pork For the pork tenderloin marinade, in a bowl, whisk the honey, lemon juice, Worcestershire, and paprika. Add the pork tenderloin, turn to coat, and marinate for at least 15 minutes or overnight. Remove the pork tenderloin from the marinade and pat dry. Season with salt and pepper. Heat the oil in a large skillet over high heat While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Microwave at HIGH 30 seconds or until preserves melt. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Remove pork from pan; let stand 3 minutes. Cut pork crosswise into slices

Southwest Pork Stew - Redi-Base Cooking

Add the pork and cook over high heat, turning once, until lightly browned, about 3 minutes. Transfer the pork to a plate. Advertisement. Step 2. Add the onion to the skillet, cover and cook over. Spread mustard over top. Arrange sausage mixture in 2-inch (5 cm) wide strip lengthwise along centre of pork. Starting at long side, roll up; tie at 2-inch (5 cm) intervals with butcher's twine. Sprinkle with salt and pepper. In large skillet, heat oil over medium-high heat; cook pork, turning, until browned all over, about 5 minutes Pork tenderloinGarlic clove Mrs dash original salt pepper garlic powder parsley flakes all spice or Chinese five spice 1 teaspoon 1/4 teaspoon sesame oil 1/2..

Marinated Pork Tenderloin With Jezebel Sauce - Food

Place tenderloin on a roasting rack and insert a meat thermometer. Roast in the oven until the beef registers an internal temperature of 135 degrees F for medium rare (about 20-30 minutes). Baste with glaze during the final 10 minutes of baking time. Allow meat to rest for 5-10 minutes before slicing and serving chicken broth, garlic, cilantro, soy sauce, pork tenderloin, butter and 4 more. Herbed Grilled Pork Tenderloin with Peaches Simply Recipes. Herbes de Provence, kosher salt, pork tenderloin, olive oil, peaches. Spanish Grilled Pork Tenderloin with Peaches and Radicchio Just a Little Bit of Bacon

Grilled Pork Tenderloin Sandwiches Recipe | MyRecipes

Southern Pork Tenderloin Recipe Allrecipe

1. The sauce for this healthy noodle dish is made of just 3 ingredients: honey, fish sauce and store-bought chili-garlic sauce, which you can find in the Asian aisle of many grocery stores. The sauce is combined with rice noodles, pork, veggies and herbs for a simple dinner recipe that's also impressive Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture

Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels. Sprinkle Stubb's pork rub evenly over tenderloin. Wrap bacon pieces around tenderloin. (Not too tight because bacon will shrink as it cooks.) Place on a foil-lined baking sheet or pan and bake in a 400 degree oven for 30 to 40 minutes Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. sea salt, olive oil, chicken stock, hot pepper sauce, collard greens and 10 more Instructions. Slice pork loin crosswise in 1/4 to 1/2 inch slices. Brown slices on both sides in oil on top of the stove. Whisk together remaining ingredients in a bowl. Place browned pork loin slices in a casserole dish and pour apricot and honey mixture over the slices. Cover with foil and bake in preheated 375 degree oven for 35 to 40 minutes

Cranberry-Pepper Jelly Recipe | MyRecipesGrilled Pork Tenderloins With Rosemary Pesto Recipe

Pork Tenderloin with Blackberry Barbecue Sauce - Southern

Season it with salt and pepper. Sprinkle with garlic powder. Pour brown sugar mixture over pork loin. Wrap with bacon. Drizzle the remaining 1/4 cup maple syrup over the bacon. Cover roasting pan with foil and bake for 1 hour. Remove from oven, baste with the accumulated juices, recover and cook 30 more minutes Add pork; cook 5 minutes, turning to brown on all sides. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. Bake at 475°F for 10 to 12 minutes or until a meat thermometer inserted in center of pork registers 145°F. Let pork stand 5 minutes. Cut across the grain into slices In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork. If desired, sprinkle with additional rosemary. To make this gluten-free, substitute tamari for soy sauce Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 10 minutes

Pork Tenderloin with Dijon Marsala Sauce Recipe Allrecipe

Season with the salt and pepper or grill seasoning. Sear on all sides, about 6 to 8 minutes total. Transfer to a baking pan. Combine the remaining ingredients in a saucepan and bring to a simmer. Remove from heat and set aside. Roast the pork tenderloin in the preheated oven for about 12 minutes. Brush generously with the glaze mixture and then. Instructions. Skin the silver skin from the pork tenderloin. Cut the pork into 1 inch pieces. Using a meat pounder, pound out the pork to about 1/3 inch thick. Mix the eggs and water together in a pie pan. Crush the crackers and place on waxed paper. Do the same with some flour. Salt and pepper the pork pieces

Place the pork pieces between two pieces of plastic wrap and pound with a meat hammer until they are about 1/2″ to 1/4″ thick. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup Simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks results in tender meat tossed with lots of rich, flavorful sauce. The final touch is a crunchy.

Instructions. Slice the pork tenderloin into ¾ inch thick pieces. In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. Reserve ¼ cup for the gravy and set aside. Use the remaining ½ cup to dust both sides of the sliced pork tenderloin. Heat ¼ cup of olive oil and 3 Tbsp of butter in a large. Pan sear a pork tenderloin until well-browned all over, before coating it with mushroom duxelles, layering with prosciutto, and wrapping in flaky, buttery puff pastry sheets for baking. Serve thickly sliced, topped with optional red wine sauce. Continue to 5 of 34 below. 05 of 34 Pork Medallions with Picatta Sauce. Picatta sauce is a great sauce to have in your repertoire because you can pair it with chicken, pork, veal, fish, or seafood. You can also add some white wine to the sauce when adding the chicken stock. Serve over rice or pasta for a perfect and easy meal

Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°) Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing Place onion rings in the bottom of a slow cooker. Place pork tenderloin on top of onion rings. Pour salsa over pork tenderloin. Cook on high for 3-4 hours or on low for 6-8 hours. Using two forks, pull pork apart. Stir to mix pork with onions. Stir in black beans and cilantro (if using.) Enjoy Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger. Add a bit of fresh cilantro to each serving and you'll be eating like the island locals Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork tenderloin. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° - 160° F